400g carrots, peeled and chopped.
250g chestnut mushrooms, quartered and fried.
3 sticks celery, chopped and fried.
Cup of frozen chopped onions, fried.
1 veg stock cube and approx pint/quarter of boiling water.
Cooked on Low for 4 hours.
Cup of frozen peas, dumplings and approx 250g of cooked gammon added.
Cooked on High with lid off for 1 hour.
Under high grill for approx 10 mins.
Made 4 very healthy portions. First taste - superb, maybe a little more juice next time.
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