- 6 ‘Country’ sausages - David Shoebridge - browned in f/pan
- 400g tin baked beans
- 400g tin chopped tomatoes
- 350g potatoes, halved and sliced
- 1 tbsp worcester sauce
- 2 tsp Herbes de Provence
- 1 l/s veg stock cube
- 100ml boiling water for above
- Low & slow for 8 hrs.
Results/Comments
3 x 475g portions approx.
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