Chicken Casserole | 28/11/20

600g diced chicken breast, coated with flour and salt and pepper.

400g carrots, peeled and chopped.

250g chestnut mushrooms, quartered and fried.

3 sticks celery, chopped and fried.

Cup of frozen chopped onions, fried.

1 veg stock cube and approx pint/quarter of boiling water.

Cooked on Low for 4 hours.

Cup of frozen peas, dumplings and approx 250g of cooked gammon added.

Cooked on High with lid off for 1 hour.

Under high grill for approx 10 mins.

Made 4 very healthy portions. First taste - superb, maybe a little more juice next time.